1 Boboli thin pizza crust
1/2 cup mayonnaise
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 Pound bacon cooked & crumbled
1 1/2 cups shredded Pizza Blend cheese (Cheddar & Mozz)
1 1/2 cups lettuce shredded
2 medium tomatoes thinly sliced
Place the crust on an ungreased 12" pizza stone
In a bowl, combine mayo, basil, garlic & onion powders; spread over crust.
Sprinkle bacon and cheeses on crust.
Bake at 425º for 8-12 minutes or until cheese is melted.
Top with lettuce, tomatoes. Serve immediately.
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