Saturday, December 25, 2010

Bandito Chicken Wings

Bandito Chicken Wings

24 chicken wingettes (about 2 lbs)
1/2 Cup butter
1/2 Cup Salsa or taco sauce
1/4 Cup barbecue sauce
1/4 Cup French salad dressing
1 Teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce

Deep fry chicken wings until brown, about 6-8 minutes.

Place in a greased 13-in. x 9-in. x 2-in. baking dish.

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and butter; cook and stir over medium heat until butter is melted and sauce is blended.

Pour sauce over the chicken wings.

Bake, uncovered, at 300 degrees for 15-20 minutes or until chicken juices run clear.

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