SANDWICHES

How about some sandwich recipes to go with the soup recipes from the other week? Here you go!


Bacon Cheeseburger Roll-Up

1 Pound lean ground beef
4 slices bacon, chopped
1/2 cup chopped onions (about 1 small)
8 ounces Velveeta, cut into 1/2-inch cubes
1/3 cup Ketchup
2 teaspoons Mustard
1 pkg. (13.8 oz.) refrigerated pizza crust

1. Preheat oven to 400°F. 

2. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. 

3. Add Velveeta; cook until completely melted, stirring frequently. Add ketchup & mustard. Stir until well blended. Cool 10 min.

4. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.

5. Bake 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.




Beef Stroganoff Melt

1 Pound ground beef
1 4-oz can sliced mushrooms
1 Small onion, chopped
1/2 Teaspoon salt
1/4 Teaspoon garlic powder
1/4 Teaspoon pepper
8 ounces sour cream
1 Package frozen Texas Garlic Toast, thawed
1 1/2 cups Swiss cheese, shredded
1 Large tomato, thinly sliced

1. In a large skillet, cook the beef, mushrooms, and onion over medium heat until meat is no longer pink; drain. Add seasonings. Remove from heat; stir in sour cream.

2. Place Texas Toast on a baking sheet. Top with meat mixture and half of the cheese. Arrange tomatoes on top. Sprinkle with remaining cheese.

3. Bake at 375º for 15 minutes or until cheese melts.




BLT Burritos

4 cups iceberg lettuce shredded
1 medium tomato chopped
1 cup mayonnaise
2/3 cup bacon bits
1/4 teaspoon salt
1/8 teaspoon pepper
4 10" tortillas

Directions:

1. In large bowl, combine lettuce, tomato, mayo, bacon bits, salt & pepper; mix well.

2. Spoon mixture evenly onto center of tortillas. Fold bottom of each tortilla up over the mixture, then fold both sides over, envelope fashion. Fold the top of the tortilla closed & turn seam side down. Serve immediately.




Cheeseburger Loaf

1 lb. ground beef
1/4 cup onion, chopped
1 can tomato soup
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf french bread
butter, softened
American cheese slices

Directions:

1. Brown meat, add soup & other ingredients. simmer 5-10 min.

2. Slice bread lengthwise & hollow out bottom of loaf. Butter bread on top & bottom. Broil butter side up until light brown.

3. Spoon in meat mixture, lay cheese over meat. Return bottom loaf only to oven; broil until cheese melts.

4. Remove from oven; return top over bottom loaf. press slightly to seal. Slice in individual servings. Serve warm.




Corinne's Sausage Sandwich

1 lb. bulk hot sausage
1 (1 pound) loaf Italian bread
1/2 cup butter, melted
2 teaspoons crushed garlic
8 ounces sliced mozzarella cheese
1 14.5 oz can diced tomatoes
2 4-oz cans sliced mushrooms, drained
3 tablespoons grated Parmesan cheese
4 ounces shredded Italian blend cheese

Directions:

1. Preheat oven to 400º. 

2. Crumble and cook sausage in medium skillet until browned. Drain off excess grease.

3. Combine sausage, tomatoes, mushrooms, Parmesan cheese and Italian blend cheese.

4. Slice bread in half lengthwise. Remove insides, leaving 1" shell.

5. Combine butter and garlic in small bowl; brush bread halves with mixture. Arrange mozzarella slices on top of garlic butter.

6. Spoon sausage mixture onto bread halves. Reassemble loaf. Wrap tightly in heavy duty foil.

7. Bake 30 - 45 minutes or until filling is hot. Cut into 1 1/2" slices. Serve.



Seafood Salad

1/2 cup Mayonnaise
1 1/2 Teaspoon Sugar
1/4 Teaspoon Salt
1 Teaspoon white vinegar
2 Teaspoon Milk
1/8 Teaspoon Old Bay seasoning
1 Stalk celery, chopped
2 scallions, chopped
1 Pound imitation crab meat

Directions:

1. In a medium bowl, whisk together mayo, sugar, salt, vinegar, milk, and Old Bay.

2. Add crabmeat, celery, and scallions. Stir until evenly combined




Corinne's Chicken Salad

cooked chicken
Mayo
coleslaw dressing (equal parts w/mayo)
celery, finely chopped
cilantro, finely chopped
Frank's Red Hot
Salt & Pepper

Directions:

Mix mayo, dressing, celery, cilantro, hot sauce, salt & pepper. Combine w/cooked chicken. Serve on rolls or flour tortillas.